Dinner Info and Menu
Time and Place
Thursday evenings from 5 to 5:30 pm (get in touch if you need to arrange a different pickup time)
S Burberry Lane (exact address sent when you RSVP)
Cost
Because these dinners are officially my own project rather than part of NWPB, I am not charging for the food. However, I welcome donations to help me pay for ingredients and save up for NWPB's future development.
How to RSVP
Email me at nowasteplantbased@gmail.com (or reply to the dinner announcement) by Wednesday morning at 8:00 with the number of servings you'd like. If you don't get NWPB announcements and would like to, write to me and ask to be added to the mailing list.
Containers
Please bring your own containers for your food if you can. If you forget yours or don't have any suitable ones available, I have reusable carry-out containers that you can borrow. See menu for container sizes.
Menu
Thursday, April 3rd, 2025
Polenta puttanesca
Ingredients: polenta (cornmeal, salt, water, Earth Balance vegan butter), onion, garlic, cremini mushrooms, chickpeas, tomatoes, olives, capers, parsley, olive oil, lemon juice, salt, black pepper, red pepper flakes
Roasted sweet potatoes
Ingredients: sweet potatoes, canola oil, salt, black pepper
Containers: 1 large (4 cups)
Customer ravings
"I really like the range of tastes and textures."
"Our all-time fav. All just scrumptious. Good combo."
"This week's meal was amazing! That tofu was spectacular!"
"Wow! Sooooo good! You are a wizard of some sort!"
"Your chimichurri was to die for."
